The Swiss roll & Layer cake machine consists of agitator,oil-brushing machine,depositing and forming machine,gas heating tunnel oven with steel belt,return conveying mesh belt,slicing device,sandwich device,cake overturning device,pressing device,cooling conveyor,etc.Characteristics:The size,weight and flavor can be changed,layer cake production also available .
This machine we adopts the PLC programmed control with Touch screen,with simply operation ,it can control the specific weight of the stuff very accurately.
The processes:Raw material →mixing drum →mixing →draw out mixture →storage drum →draw out mixture →mixing the mixture becoming creamy →Forming.